Thanksgiving
Heating Instructions
FOR ALL ITEMS, PREHEAT OVEN TO 350 DEGREES.
Cooking times may vary depending on the equipment used. Adjust times as needed to reach 165 degrees or higher.
SPICE-RUBBED OVEN-ROASTED TURKEY BREAST
Preheat oven to 350 degrees. Remove lid and add approximately 1 ⁄ 4 cup of water to container. Replace the lid with aluminum foil and heat 30-40 minutes until turkey has reached at least 140 degrees.
MOLASSES AND BROWN SUGAR DUROC HAM
Preheat oven to 350 degrees. Remove lid and heat approximately 30-40 minutes until ham has reached at least 140 degrees.
ANDOUILLE, THYME AND BRIOCHE STUFFING
Preheat oven to 350 degrees. Remove lid and add approximately 1 ⁄ 4 cup of water to container. Replace the lid with aluminum foil and heat the covered container 50 minutes until stuffing has reached 155 degrees. For crispier stuffing, heat uncovered for an additional 10-15 minutes.
CRÈME FRAÎCHE POTATO PURÉE
Preheat oven to 350 degrees. Replace the lid with aluminum foil and heat the covered container for approximately 50 minutes until potatoes have reached at least 165 degrees. Optional: Add a little milk for a creamier consistency.
SAUTÉED GREEN BEANS WITH TOASTED ALMONDS
Preheat oven to 350 degrees. Replace the lid with aluminum foil and heat the covered container for approximately 50 minutes.
MAPLE MASHED SWEET POTATOES
Preheat oven to 350 degrees. Replace the lid with aluminum foil and heat the covered container for approximately 50 minutes until potatoes have reached at least 165 degrees. Optional: Add a little milk for a creamier consistency.
CRANBERRY AND TANGERINE SAUCE
Keep refrigerated.
TURKEY GRAVY
Bring to a boil in a saucepan, stirring frequently.
PUMPKIN PIE
Keep refrigerated. Warm to liking or serve cold.
WHIPPED CREAM
Keep refrigerated.