Saint & Second sits on land that’s close to our heart. We opened our first restaurant on this spot more than sixty years ago, and three generations of our family have loved it ever since.
Saint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It’s been decades in the making.
-- The Hofman Family